Red Koi Lounge Menu

Starters

Steamed Duck Bun
$9.00
Steamed bun served with braised duck, cucumber, carrots & cilantro, tossed in a tangy Thai sauce.
Tuna Tartar
$11.00
Tuna, avocado, masago, scallions, in a spicy tangy sauce.
Kanisu
$9.00
Krab, avocado, masago, wrapped in thin cucumber, shrimp garnish, with vinegar sauce.
Sunset Roll
$11.00
Salmon, Krab, avocado, masago, wrapped in thin cucumber, with vinegar sauce.
Hamachi Jalapeño
$16.00
Thin sliced yellow-tail sashimi topped with Jalapeño, served in yuzu & ponzu sauce.
Tuna Tataki
$13.00
Sliced seared tuna with hot sesame oil & ponzu sauce.
Spicy Octopus
$8.00
Sliced octopus over a cucumber salad with a spicy sauce.
Temaki Hand Rolls
$6.00
Spicy tuna or bbq eel or california or jb.
Edamame
$5.50
Steamed soy beans sprinkled with sea salt.
Shrimp Shumai
$6.00
Steamed or lightly fried shrimp dumplings served with ponzu sauce or plum sauce.
Gyoza
$6.00
Steamed or lightly fried pork dumplings served with ponzu sauce.
Bangkok Shrimp
$12.00
Shrimp tempura tossed in a tangy spicy sauce, served over a salad.
Spring Roll
$4.50
Crispy rolls stuffed with finely chopped vegetables, served with plum sauce.
Chicken Satay
$10.50
Marinated in a yellow curry spice, grilled, and then served with peanut sauce & sweet vinegar.
Thai Combination Platter
$14.00
4 shrimp shumai, 3 spring rolls, 4 gyozas, served with plum sauce & ponzu sauce.
Sashimi Sampler
$12.00
9 pieces (Chef's choice)

Soups

Duck Noodle Soup
$12.00
Crispy duck & broccoli served with rice noodles in our special duck broth.
Wonton Soup
$5.00
Wontons, chicken, scallions & bean sprouts in a light broth.
Miso Soup
$3.00
Tofu & seaweed in a miso broth.
Tom Kha
$8.00
Sliced chicken or shrimp with coconut milk, straw mushrooms & lime juice in a lemongrass broth.
Tom Yum
$7.00
Thailand's famous soup with chicken or shrimp & straw mushrooms seasoned with lime juice in a lemongrass broth.

Salads

Papaya Salad
$9.00
Freshly shredded green papaya, tomatoes, Thai chili and cashew nut, tossed with our special tangy dressing.
Avocado Salad
$9.00
Krab, shrimp, avocado & masago over a bed of fresh greens with spicy mayo.
Seaweed Salad
$6.00
(Hiyashi Wakame) Marinated seaweed salad tossed in a sesame vinaigrette.
Green Salad
$3.00
Mixed greens served with ginger dressing, topped with crispy wonton chips.
Spicy Thai Salad
$12.00
Sliced beef or chicken tossed in lime juice, scallions, onions, cucumbers, tomatoes, cilantro, served over a bed of fresh green salad.

Sushi & Sashimi A la Carte

Tuna Maguro
$3.00
Salmon Sake
$2.00
Yellowtail Hamachi
$4.00
Eel Unagi
$3.00
Shrimp Ebi
$2.00
Krab Kani
$2.00
Fish egg Masago
$3.00
Salmon Egg Ikura
$3.00
Octopus Tako
$3.00
Escolar Aburabozu
$3.00

Rolls

Lobster Delight
$40.00
(2 Rolls) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo & a side of sautéed lobster with mushrooms.
Lobster Roll
$23.00
(1 Roll) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo.
Santini
$16.00
Shrimp tempura, krab, avocado, cream cheese, masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.
Ricardo #2
$18.00
Shrimp tempura, fish tempura, cilantro, red onions, topped with mango, with ceviche on the side.
Sweet Tuna
$15.00
Shrimp tempura & cream cheese, topped with seared tuna, crispy onions and scallions served with sweet citrus sauce.
Wicked Wahoo
$17.00
Wahoo, salmon, krab, cream cheese, asparagus, avocado & cilantro, wrapped with nori (no rice) and then panko fried, served with Japanese mojo sauce on the side.
Tasha
$18.00
Shrimp tempura, krab salad, avocado, cream cheese, soy paper topped with tuna, mango & QP mayo (japanese mayo)
Havana
$15.00
Fish katsu, macadamian nuts, guava paste, cilantro & avocado, rolled in soy paper with spicy mayo.
Monkey
$14.00
Eel, sweet plantain, Krab, cucumber, asparagus, avocado & masago, topped with eel sauce & spicy mayo.
Angel Hair
$13.00
Shrimp tempura, cream cheese, cucumber, masago, topped with shredded krab & crushed nuts, served with eel sauce & spicy mayo.
Carlito's Way
$15.00
Spicy tuna mix, scallion, plaintain, avocado, tempura flakes, cream cheese topped with strawberry & avocado, served with spicy mayo & eel sauce.
Mitch
$15.00
Hamachi, tuna, avocado, mango, scallions, masago, rolled in soy paper, served with kimchee sauce.
Tango Mango
$12.00
Tuna, mango, avocado, scallions, masago, served with kimchee sauce.
Kiwi
$15.00
Krab salad & avocado, topped with spicy tuna mix & kiwi, served with kimchee sauce & spicy mayo.
Carribean
$15.00
Coconut shrimp, fig, asparagus, cilantro, Japanese chili powder, rolled in soy paper, topped with kimchee sauce.
Cubang
$15.00
Grilled chicken, onions, avocado & cilantro, topped with sweet plantains, served with black bean sauce.
Ninja
$15.00
Salmon tempura, krab salad & masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.
Beauty
$14.00
Tuna, salmon, white fish, krab, asparagus & masago, served with ponzu sauce (no rice).
Tuna Lover
$12.00
Spicy tuna roll, topped with tuna, served with kimchee sauce.
Volcano
$13.00
Salmon, krab, cream cheese, topped with baked seafood dynamite & masago, with eel sauce.
Crunchy
$11.00
Tempura fried roll with krab, eel, shrimp & cream cheese, topped with eel sauce & tempura flakes.
Eel Lover
$11.00
Eel & cucumber, topped with eel, served with eel sauce.
Sea of Love
$13.00
Shrimp tempura, avocado, asparagus & masago, salmon & tuna on top, served with eel sauce.
Dragon
$11.00
Shrimp tempura, asparagus & masago, topped with avocado, served with eel sauce.
California
$6.00
Krab, avocado, cucumber, masago, sesame seeds.
Rainbow
$12.00
California roll topped with tuna, izumidai, salmon & avocado.
Spicy Krab
$8.00
Krab, masago, avocado, tempura flakes inside & on top, served with spicy mayo.
JB Tempura
$10.00
Salmon, cream cheese, deep-fried roll, served with eel sauce.
Shrimp Tempura
$10.00
Shrimp, avocado, asparagus & masago, served with eel sauce.
Spicy Tuna
$9.00
Tuna, cucumber & masago, served with kimchee sauce.
JB
$7.00
Salmon & cream cheese.
Volcano Scallop
$15.00
Krab, avocado, topped with baked volcano scallops & masago, served with eel sauce.
5 Vegi Roll
$6.00
Kampyo, carrots, asparagus, avocado, cucumber.

Sushi & Sashimi Combos

Geisha Boat
$39.00
8 pieces sushi, 12 pieces sashimi, California roll.
Sumo Boat
$65.00
14 pieces sushi, 15 pieces sashimi, California roll & spicy tuna roll.
Sushi & Sashimi Special
$30.00
10 pieces sushi, 10 pieces sashimi.
Sashimi Mori
$26.00
15 pieces of assorted fresh fish.

Entrees

Red Koi Beef
$22.00
Tender beef, sliced & marinated, sautéed in our special sauce, served over steamed vegetables on a sizzling platter.
All Season Duck
$26.00
Boneless white pekin duck, served crispy with cashew nuts & a side of our special sauce with mushrooms, ginger, peas & carrots.
Lobster Curry Sensation
$29.00
Steamed Florida lobster tail in a yellow curry sauce with shrimp, peppers, onions, egg, peas, carrots & scallions.
Salmon Teriyaki
$19.00
Grilled salmon served over steamed vegetables, topped with teriyaki sauce.
Steak Teriyaki
$19.00
Grilled steak served over steamed vegetables, topped with teriyaki sauce.
Chicken Teriyaki
$16.00
Grilled chicken served over steamed vegetables, topped with teriyaki sauce.
Chicken Katsu
$16.00
Panko breaded chicken breast, fried lightly, served with katsu sauce.
Lemongrass Chicken
$17.00
Lemongrass chicken served w/grilled asparagus and pickled plum sauce.

Thai entrees (Choice 1)

Beef
$16.00
Chicken
$15.00
Shrimp
$17.00
Duck
$20.00
Fish Filet
$17.00
Vegetables
$14.00
Tofu
$15.00

Thai entrees (Choice 2)

Sweet Basil
Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.
Cashew Nut
Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.
Fresh Ginger
Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.
Mixed Vegetables
Stir-fried vegetables , chef's choice, in a special house sauce.
Panang Curry
Coconut curry served with straw mushrooms and sweet bell peppers.
Massaman Curry
Coconut curry served with roasted cashews, sliced avocado & sweet onions.
Red Curry
Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.
Pad Thai
Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Fried rice

Combination
$15.00
Side order portion
$4.00

Drinks

Soda
$2.50
refills
Bottled Water
$3.00
Sparkling Water
$3.00

Tea & coffee

Thai Iced Tea
$3.50
Sweet
Green Tea
$2.50
Hot/Cold (refills).
Iced Tea
$2.50
Unsweetened (refills).
Nespresso
$3.00

Extras

Ginger Dressing
$1.00
Eel Sauce
$1.00
Teriyaki Sauce
$2.00
Sriracha Sauce
$1.00
Spicy Mayo
$1.00
Peanut Sauce
$1.00
Ponzu Sauce
$1.00
Kimchee Sauce
$1.00
Sushi Rice
$1.50
White Rice
$1.00
Brown Rice
$1.50

Bubble tea

Mango
$4.50
Lychee
$4.50
Cantelope
$4.50

Dessert

Thai Donuts
$5.00
Cheesecake Tempura
$7.00
Fried Ice Cream
$7.00
Chocolate Sensation
$7.50
Wontonamera
$6.00
Fried wonton with cream cheese & guava.

Koi bowl

Koi Bowl
$10.00
Our signature chopped, chicken or beef, served with shredded lettuce, diced tomatoes, red onions, over a bed of egg fried rice or white rice.

Bento boxes

Bento boxes A
$13.00
Nigiri 3 pieces, Sashimi 6 pieces & California roll 5 pieces.
Bento boxes B
$13.00
Tuna Roll 5 pieces, JB Roll 10 pieces & California roll 5 pieces.
Bento boxes C
$13.00
Spicy Tuna Roll 10 pieces, Nigiri 3 pieces & California roll 5 pieces.
Bento boxes D
$13.00
Chicken Teriyaki, Nigiri 3 pieces & California roll 5 pieces.
Bento boxes E
$13.00
Beef Teriyaki, Sashimi 4 pieces & California roll 5 pieces.
Bento boxes F
$10.00
Chicken Teriyaki & white rice.
Bento boxes G
$10.00
Beef Teriyaki & white rice.
Bento boxes H
$9.00
Tuna roll 5 pieces and california roll 5 pieces

At Red Koi Lounge, the menu offers a vibrant blend of flavors that reflect the richness of Asian cuisine, with each dish carefully crafted to provide an exceptional dining experience. The starters include delightful options like the Steamed Duck Bun, where tender duck pairs beautifully with soft, pillowy buns, and the Tuna Tartar, a fresh and zesty appetizer that sets the tone for what's to come. The Kanisu Sunset Roll, wrapped in a delicate vinegared rice, bursts with flavor, while the Hamachi Jalapeño offers a bold kick with each bite.

For those craving a warming soup, the Duck Noodle Soup is a hearty choice, featuring rich, aromatic broth and succulent duck. If you prefer something spicier, the Tom Yum and Tom Kha soups are sure to ignite your taste buds with their balance of heat and fresh herbs. The Wonton Soup and Miso Soup are lighter yet equally satisfying options for a comforting start.

Salads at Red Koi are refreshing and vibrant, with the Papaya Salad and Spicy Thai Salad providing a zingy crunch, while the Avocado Salad offers a creamy contrast. The Seaweed Salad and Green Salad offer lighter alternatives, with the seaweed's umami flavor elevating the dish.

For sushi lovers, the Sushi & Sashimi A la Carte options like Tuna Maguro and Yellowtail Hamachi are as fresh as they come. The Rolls are another highlight, with favorites like the Lobster Delight and Sweet Tuna showcasing a perfect balance of flavors. For a true feast, the Geisha Boat and Sumo Boat Sushi & Sashimi Combos offer a generous variety of premium selections.

Main courses like the Red Koi Beef and Lobster Curry Sensation provide rich, savory dishes that are sure to satisfy any craving, while the Thai entrees, such as the Cashew Nut and Panang Curry, bring authentic flavors straight to the table. If you’re in the mood for something lighter, the Fried Rice options and Bento Boxes offer delicious variety in every bite.

Round out your meal with a sweet finish like the Fried Ice Cream or the decadent Chocolate Sensation, or sip on a refreshing Thai Iced Tea or Mango Bubble Tea to complete your experience. Red Koi Lounge’s menu is a culinary journey, blending traditional and innovative dishes that promise to delight your senses.